CHOCOLATE MENU

 

 

Dark chocolate contains 54.5% cocoa solids minimum

Milk Chocolate contains 33.6% cocoa solids minimum, 21.8% milk solids minimum

White Chocolate contains 28% cocoa solids minimum, 23.5% milk solids minimum

 

 

 

DARK CHOCOLATE SALTED CARAMEL TRUFFLE

Dark Chocolate (cocoa mass 50.0%; sugar 49.5%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%), Granulated Sugar, Cream
(Cream (MILK), Stabiliser (E407)), Glucose Syrup, Vanilla Extract (Glucose Syrup, Invert Sugar Syrup, Vanilla Extract (10%), Water), Sea Salt

 

MILK CHOCOLATE SALTED CARAMEL TRUFFLE

Milk Chocolate (sugar 42.0%; cocoa butter 24.0%; whole MILK powder 22.5%; cocoa mass 11.0%; emulsifier: lecithins (SOYA) <1%; natural vanilla flavouring <1% )

Granulated Sugar, Cream
(Cream (MILK), Stabiliser (E407)), Glucose Syrup, Vanilla Extract (Glucose Syrup, Invert Sugar Syrup, Vanilla Extract (10%), Water), Sea Salt

 

COCONUT BONBON

White Chocolate (sugar 46.5%; cocoa butter 29.5%; whole MLK powder 23.5%; emulsifier: lecithin (SOYA) <1%; natural vanilla flavouring <1% )Coconut Milk (Coconut Extract (56%), Water, Stabiliser (E466), Emulsifier (E435), Antioxidant (Citric Acid)) Glucose Syrup, Butter (MILK) Desiccated Coconut (Desiccated Coconut Flakes, Preservative (SULPHUR DIOXIDE)

 

HONEYCOMB BONBON

Honeycomb (Sugar, Glucose Syrup, Non-Hydrogenated Vegetable Fat (Palm Kernel Oil, Palm Oil), Bicarbonate of Soda, Rice Flour), Milk Chocolate (sugar 42.0%; cocoa butter 24.0%; whole MILK powder 22.5%; cocoa mass 11.0%; emulsifier: lecithins (SOYA) <1%; natural vanilla flavouring <1% )

 

AMARETTO & ALMOND TRUFFLE

Milk Chocolate (sugar 42.0%; cocoa butter 24.0%; whole MILK powder 22.5%; cocoa mass 11.0%; emulsifier: lecithins (SOYA) <1%; natural vanilla flavouring <1%), Whipping Cream (MILK), Stabiliser (E407), Condensed Milk (Milk, Sugar, Skimmed Milk), Ground ALMONDS, Glucose Syrup, Amaretto

 

APPLE  PIE BONBON

White Chocolate (sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: lecithin (SOYA) <1%; natural vanilla flavouring <1% ) Whipping Cream (MILK), Stabiliser (E407)), Flavourings (contain MILK), MILK Protein, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins, Polysorbate 60), Thickener (Xanthan Gum), Acidity Regulator (Trisodium Citrate, Dipotassium Phosphate), Salt, Colour (Beta Carotene)) Glucose Syrup, Dark Chocolate (Dark Chocolate (cocoa mass 50.0%; sugar 49.5%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%), Flavouring (glucose syrup, sugar, apple juice, flavours, modified starch, colour: plain caramel, citric acid), Butter, (MILK), Sorbitol (E420)

 

CHERRY PIE

White Chocolate (sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: lecithin (SOYA) <1%; natural vanilla flavouring <1% ), Cream (MILK), Stabiliser (E407), Flavourings (contain MILK), MILK Protein, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins, Polysorbate 60), Thickener (Xanthan Gum), Acidity Regulator (Trisodium Citrate, Dipotassium Phosphate), Salt, Colour (Beta Carotene)) Glucose Syrup, Dark Chocolate (Dark Chocolate (cocoa mass 50.0%; sugar 49.5%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring , Flavouring (sugar, glucose syrup, cherry (16.7%), maltodextrin, water, vegetable fibre (chicory), acids (citric, malic), thickeners (pectins), caramelised sugar, flavourings, colours (carmine) ), Sorbitol (E420)

 

LEMON MERINGUE PIE

White Chocolate (sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: lecithin (SOYA) <1%; natural vanilla flavouring <1% ), Lemon Curd (Sugar, Pasteurised EGG (22%), Concentrated Lemon Juice (SULPHITES) (8%), Butter (MILK) (8%), Water, Gelling Agent (Agar), Salt, Lemon Oil.) Cream (MILK), Stabiliser (E407), Glucose Syrup, Butter (MILK), Flavouring (water, acacia gum, triacetin (10% w/w), citric acid (7% w/w), propylene glycol (4% w/w). xanthin gum E415, preservative E202, Sorbitol (E420)

 

TIRAMISU

Milk Chocolate (sugar 42.0%; cocoa butter 24.0%; whole MILK powder 22.5%; cocoa mass 11.0%; emulsifier: lecithins (SOYA) <1%; natural vanilla flavouring <1%, Cream (MILK, Stabiliser (E407), Glucose, Flavouring (brown cane sugar, EGG yolks, grape sugar, marsala fortified wine, fresh MASCARPONE cheese, instant coffee, thickeners, maize starch, locust bean gum), butter (MILK), Sorbitol (E420)

 

STICKY TOFFEE PUDDING

Milk Chocolate (sugar 42.0%; cocoa butter 24.0%; whole MILK powder 22.5%; cocoa mass 11.0%; emulsifier: lecithins (SOYA) <1%; natural vanilla flavouring <1%, Dates ( dates, potassium sorbate), caramel (Granulated Sugar, Cream (Cream (MILK), Stabiliser (E407)), Glucose Syrup, Vanilla Extract (Glucose Syrup, Invert Sugar Syrup, Vanilla Extract (10%), Water), Sea Salt), Cream (MILK), Glucose Syrup, Butter (MILK) roast & ground coffee, ginger, nutmeg, cinnamon, mixed spice (ground cinnamon, ground coriander, caraway seed, ground nutmeg, ground ginger, cloves) Sorbitol (E420)

 

STRAWBERRY CHEESECAKE

 

White Chocolate (sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: lecithin (SOYA) <1%; natural vanilla flavouring <1% ), Cream (MILK), Stabiliser (E407),  Flavouring (strawberries, sugar, glucose syrup, citric acid, flavourings, colours (caramel E150a, carotene E160a) elderberry extract, thicker, pectin), cream cheese icing (Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Sea Salt, Preservative (E202), Stabiliser (E450)), Flavouring, Acidity Regulators (E524, E330), Colour (E160a) , Butter (MILK) Sorbitol (E420)

 

IRISH CREAM TRUFFLE

Milk Chocolate (sugar 42.0%; cocoa butter 24.0%; whole MILK powder 22.5%; cocoa mass 11.0%; emulsifier: lecithins (SOYA) <1%; natural vanilla flavouring <1%, Sugar, Whipping Cream  (MILK, Stabiliser (E407), Irish Cream (MILK) Glucose, Whisky, White Chocolate Powder (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, natural vanilla flavouring). 

 

MANGO & PASSIONFRUIT CARAMEL

Passionfruit puree (Passion fruit pulp and juice (90%), Sugar), Mango Puree (Mango Pulp and juice (90%), Sugar), Sugar, Glucose,White Chocolate (sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: lecithin (SOYA) <1%; natural vanilla flavouring <1% ), 

 

ORANGE CRUNCH

Milk Chocolate (sugar 42.0%; cocoa butter 24.0%; whole MILK powder 22.5%; cocoa mass 11.0%; emulsifier: lecithins (SOYA) <1%; natural vanilla flavouring <1%), Cara Crakine (Couverture MILK chocolate with caramel 34.5% (whole MILK powder 52.0%; cocoa butter 13.0%; caramelised sugar 13.0%; cocoa mass 12.0%; sugar 9.0%; natural flavouring <1% ) ; sugar 28.0%; vegetable fat (sunflower) 19.5%; biscuit pieces (WHEAT flour, sugar, WHEAT malt flour, emulsifier: sunflower lecithin, starch (WHEAT), raising agent: E500ii, s alt, natural vanilla flavouring) 11.0%; skimmed milk powder 6.5%; emulsifier: SOYA lecithin <1%; paprika extract <1% ), natural flavouring

 

STRAWBERRY GIN

Milk Chocolate (sugar 42.0%; cocoa butter 24.0%; whole MILK powder 22.5%; cocoa mass 11.0%; emulsifier: lecithins (SOYA) <1%; natural vanilla flavouring <1%, Cream (MILK), Stabiliser (E407), Flavouring (strawberries, sugar, glucose syrup, citric acid, flavourings, colours (caramel E150a, carotene E160a) elderberry extract, thicker, pectin), Gin, Surfine alcohol 

 

SIGNATURE MILK

Milk Chocolate (sugar 42.0%; cocoa butter 24.0%; whole MILK powder 22.5%; cocoa mass 11.0%; emulsifier: lecithins (SOYA) <1%; natural vanilla flavouring <1%

 

SIGNATURE WHITE

White Chocolate (sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: lecithin (SOYA) <1%; natural vanilla flavouring <1% ),

 

FOR ALLERGENS SEE INGREDIENTS IN BOLD

 

MADE IN A KITCHEN WHICH HANDLES ALL ALLERGENS - AS SUCH WE CANNOT GUARANTEE THIS PRODUCT IS FREE FROM ANY ALLERGEN

 

Store in a cool dry place away from direct sunlight and away from strong odours

 

 

 

SQUIRREL GROVE BAKERY

www.SquirrelGroveBakery.Co.uk